Asparagus whole, green
Green asparagus are very versatile and not only tasty as a main vegetable, with salmon for example, but also in quiches, read more...

Asparagus whole, white
With these delicious white asparagus, the season never ends. The options for preparation and combinations are almost endless, read more...

Asparagus tip and cuts
Oerlemans makes life simple for you with delicious white asparagus pieces for stir fries, a refined garnishing, but also as part of read more...

Cauliflower
Cauliflower is suitable for use in any cuisine, whatever the origin. In the Oerlemans range, cauliflower florets are available read more...

Hele bonen
Oerlemans levert topkwaliteit hele sperziebonen (fijn) in 3 verschillende diameters. Heerlijk ouderwets met een klontje boter en lees meer...

Cut beans
An ideal ingredient for salads or vegetable mixes and can be used as a main vegetable. Cut beans are also ideal for use in Read more...

Broken butter beans
Oerlemans butter beans are very mild tasting, and not as well known as the standard green beans. Read more...

Baby broad beans
This truly traditional Dutch vegetable also combines very well in Italian recipes (with risotto or pasta) or as part of a (lukewarm) salad. Read more...

Beryl Beans
Oerlemans has included the Beryl Beans in the range, especially for lovers of fine broad beans. Read more...

Sliced green beans
Green beans are available in many varieties in the Oerlemans range. Our sliced green beans are a popular version, read more...

Dutch beans
Although an authentic Dutch vegetable, these finely sliced green beans are now finding their way throughout Europe. Read more...

Mange-tout
Of course they’re great with carrots but if you have stir fry dishes on the menu you’ll know that Oerlemans mange-tout is a tasty and Read more...

Romano beans
Oerlemans Romano beans are a “variety” of Italian green beans, though shorter, fatter, juicier and crunchier. Read more...

Marrowfat peas
Marrowfat peas are always a popular vegetable at Oerlemans. Of course you can use them in traditional dishes, but did you know read more...

Broccoli
Broccoli is the number-one super vegetable, rich in fibre, vitamins and minerals, and with a lovely cabbage type flavour. Read more...

Broccoli cubes
The fleshy broccoli stalk is also tasty, so our range includes diced broccoli stalk. Delicious when served with a cheese sauce or in soup. Read more...

Mushrooms
You can fry, deep fry, steam, stir fry, grill or boil them, or top them with cheese. However you prepare them, mushrooms are Read more...

Garden peas
A popular vegetable served on its own or great addition to salads, vegetable mixes, soups or as a garnish. Read more...

Curly kale
One of the obvious choices for a winter dish in Holland is curly kale hotpot. Using Oerlemans frozen kale cubes (15g.), Read more...

Red cabbage
A favourite vegetable for institutional menus, which has also become a regular in salad buffets. The finely sliced cabbage has  read more...

Red cabbage with apple
It has always been a favourite combination among children, red cabbage with apple. Oerlemans has frozen this combination read more...

Savoy cabbage
One of the oldest cabbage species in the world, finely sliced by Oerlemans and therefore ready for use. Savoy cabbage can be stewed or read more...

White cabbage
Always delicious when used in a salad buffet, a casserole, hot pot or simply boiled. White cabbage is also a addition to your own coleslaws and pickles.

Celeria diced
Celeria diced into cubes is ideal for use in soups (pea soup), hot pots and salads. Cut 10 x 10 x 10 mm

Celeria strips
Celeria cut into strips is extremely tasty.  Ideal for use in soups (pea soup), hot pots and salads. Cut 4 x 4 mm.

Swede
Tasty cold when used in salads or as a garnishing, or for use in hot dishes such as chilli con carne.
 

Sweetcorn
Tasty cold when used in salads or as a garnishing, or for use in hot dishes such as chilli con carne.
 

Corn on the cob
Sweetcorn on the cob, delicious when boiled or roast, barbecued with melted butter or olive oil and fresh herbs. Oerlemans packs contain read more...

Red sweet peppers
Tasty, healthy peppers full of vitamins. Can be used grilled, roast or stir fried. Red peppers are milder in flavour than green ones.

Green sweet pepper strips
Tasty, healthy peppers full of vitamins. Can be used grilled, roast or stir fried. Green peppers are slightly spicy and bitter.

Red/Green sweet pepper strips
Tasty, healthy peppers full of vitamins. Can be used grilled, roasted or stir fried.

Red/Green/Yellow sweet peppers strips
Tasty, healthy peppers full of vitamins. Can be used grilled, roasted or stir fried.
 

Diced peppers, red
Tasty, healthy peppers full of vitamins. Can be used grilled, roast or stir fried. Diced red peppers are ideal in a vegetable mix or as a read more...

Diced peppers, green
Tasty, healthy peppers full of vitamins. Can be used grilled, roasted or stir fried.
 

Diced peppers, red/green
Tasty, healthy peppers full of vitamins. Can be used grilled, roasted or stir fried.

Leeks green/white
A vegetable which dates back to Roman times. Leeks have a mild flavour and can be cooked in many different ways, available in two cut sizes.

Sliced leeks, white
Leeks have a mild flavour and can be cooked in many different ways. Oerlemans has selected quality leeks and sliced them for you.

Brussels sprouts
Oerlemans offers you the best quality fresh green, small and firm Brussels sprouts. A truly Dutch vegetable which can not only be boiled, read more...

Salsify
Salsify today is almost a forgotten vegetable, with a flavour reminiscent of asparagus. It can be used cold in salads, prepared as asparagus, read more...

Deleriac strips
Celeriac cut into strips is extremely tasty and ideal for use in soups (pea soup), hot pots or salads. Read more...

Celeriac Dices
Celeriac cut into dices is extremely tasty and ideal for use in soups (pea soup), hot pots or salads.

Diced beetroot
A deliciously vegetable which is full of antioxidants. Diced beetroot is delicious in salads, but can also be used in hot dishes and soups. Read more...

Endive
Processed fresh from the farm, Oerlemans frozen endive cubes (20g.) enable easy measurement of the required portion. Delicious when read more...

Leaf beet
No longer common in Holland, this is a somewhat forgotten vegetable. It resembles spinach and is cooked in the same way and is also read more...

Purslane
Either in summer or winter, this vegetable is tasty all year round thanks to Oerlemans. It has a fresh, slightly acidic flavour and is delicious read more...

Onion rings
As a taste maker for many recipes, Oerlemans has selected and frozen the very best onions. Onion rings are tasty for frying, in salads or read more...

Uien blokjes
Smaakmaker in elke keuken en cultuur en de basis voor vele gerechten. De uien zijn door Oerlemans al fijngesneden wat veel tijdwinst oplevert. lees meer...

Silverskin onions
These 1 inch onions are popular as a garnishing and also a tasty addition to soups or stews. Tip: preserved silverskin onions, delicious as a side dish.

Carrot strips
The finely cut carrot strips (4 x 4 mm) are ideal as a garnishing or in a coleslaw as part of your salad buffet.

Diced carrots
Oerlemans has diced carrots in the range, for your salad buffet or your own mix of vegetables. This variety is also very suitable for use in lees meer...

Sliced carrots crinkle cut
These handy slices are quick to cook and are therefore very suitable for stir fries. In stews, they are not only a tasty but also a colourful addition.

Sliced baby carrots
Baby carrots have a sweet flavour and are tasty raw with a dip as part of an appetiser which are also suitable for use in stir fries or being read more...

Parisienne carrots
These carrot balls are available in 2 different diameters from Oerlemans. Thanks to their unusual shape, this vegetable is fun to present.

Carrot wedges
Carrots are available in many different varieties at Oerlemans, and these wedges are unique. The carrot wedges are ideal for stir fries, read more...

Leaf spinach
Oerlemans leaf spinach gives a very tasteful presentation on the plate, as a side dish, or as a visible component to stir fries. Spinach has read more

Leaf spinach, chopped
Oerlemans chopped leaf spinach gives a very tasteful presentation on the plate. As a side dish, but also in stir fries. Spinach has a unique read more...

Chopped spinach
Oerlemans chopped frozen spinach can be used in many different dishes; sauces, soups, oven dishes (au gratin), lasagne and quiches. Read more...

Chopped spinach à la crème
It’s still a firm favourite, granny’s meatballs with spinach à la crème. You can give it your own twist by adding a dash of curry. Read more...

Bean sprouts
When used raw, bean sprouts are a crunchy addition to salads, sandwiches, soups and of course stir fries. Only cook very lightly.

Bamboo shoots
This vegetable is mainly used in Asian dishes such as Sayur Lodeh, vegetable curries, but of course also in (home-made) spring rolls and read more...

Sliced rhubarb
Rhubarb is a delicious vegetable which is often served stewed or puréed as a cold or lukewarm side dish. It can also be used as a fruit in read more...

Courgette slices
Courgettes are a very versatile vegetable. You can fry, grill, steam, deep fry, stir fry but also braise them or use them as a gratin. Read more...

Chopped tomatoes
Make your own rich tomato soup using the firm and tasty Oerlemans chopped tomatoes, or use them as a garnishing, in salads, sauces or read more...

Pumpkins strips
Oerlemans pumpkin strips are ready for use in soups such as pumpkin and carrot or pumpkin and lobster. An ideal use is that of chutney in a read more...

Romanesco
A pyramid shaped green variety of cauliflower. Rich in vitamins, while the shape makes it very decorative on the plate. read more...

Sugar snaps
Sugar snaps are one of the fresh legumes which can be eaten whole. They resemble mange tout but are a lot fatter and sweeter. read more...